Sauce Screw Conveyor and Sieve System

Key Features and Advantages of the Sauce Screw Conveyor
1. Homogeneous Mixing
Ensures the even and homogeneous mixing of sauces, purees, and similar products, guaranteeing consistent quality in every batch.

2. Thermal Processing Capability
Supports cooking, pasteurization, and other heat treatment requirements while preserving product flavors and textures.

3. Flavor and Quality Retention
Maintains the original taste and texture of products, enhancing customer satisfaction.

4. Stainless Steel Structure
Manufactured with high-quality stainless steel for long-lasting durability and compliance with hygiene standards.

5. Efficient Production
Its automated operation increases production speed while minimizing the need for manual intervention.

Key Features and Advantages of the Sieve System
1. Advanced Quality Control
Effectively removes foreign particles to ensure superior product quality and high industry standards.

2. Particle Separation
Efficiently separates solid and liquid components for a seamless production process.

3. Hygiene and Cleanliness
Facilitates easy product filtration and cleaning, ensuring a hygienic production environment.

4. Versatility
Equipped with specialized sieving options to accommodate different particle sizes and product types.

5. Easy Maintenance and Cleaning
User-friendly design simplifies cleaning and maintenance, reducing downtime and enhancing productivity.